This could be my number one salad love. If I could share a BFF necklace with it, believe me, I would. It doesn’t get much easier:
- Grab a peach and a tomato. Chop ’em and whatnot.
- Toast some bread.
- Find a bowl and toss the above with some baby spinach, balsamic vinegar, salt, pepper, and olive oil.
As a college girl on the go, I layer the tomatoes and peaches at the bottom of a container. Then I toss them with balsamic, salt, pepper, and olive oil (although I sometimes skip it). Then I’ll layer the spinach on top, and the bread (again, sometimes I skip this too) on top of that. When it’s food time, I shake it all up before eating- that way I don’t get soggy spinach nastiness for lunch.
p.s. I once went a week eating nothing but this salad for lunch, even though I usually share Leslie Knope’s feelings towards a just salad meal.